Food Policy - Fredericton

University of New Brunswick (Fredericton) Libraries seek to create welcoming and comfortable spaces which encourage learning, study, and academic pursuits. We recognize that food and drink support academic processes, and can help to create more hospitable and pleasant environments. That being said, there are certain areas in all libraries where food and drink can potentially damage expensive material and equipment. We have outlined below the areas in our libraries where food is both permitted, and not permitted.

Harriet Irving Library

Location Permitted Not Permitted
Common’s Café (1st Floor)
  • Drinks
  • Food
Basement, 1st, 2nd, 3rd Floor
  • Covered Drinks
  • Cold Snacks (like granola bars, cookies, dried fruit, etc.)
4th Floor *
  • Covered Drinks
  • Food
5th Floor
  • Water
  • Drinks
  • Food

* Please note that in specific areas on the 4th floor of the HIL, only WATER is permitted:

Science and Forestry Library

Permitted Not Permitted
Covered Drinks Food

Engineering and Computer Science Library

Permitted Not Permitted
Covered Drinks Food